Once you’ve got all your base ingredients in your glass, it’s time to mix it up. For a more unique flavor profile, you can use flavors like peanut butter, pumpkin, or cookies and cream. You can use basically any type of ice cream, but the best flavors to use are chocolate, strawberry, and rocky road. You can add more later, but start out with just a shot or two until you can nail down the drink’s flavor. Pour a shot or two of Baileys into the glass. The best type of glass to use is a vintage ice cream parlor glass. To make your float, add one scoop of ice cream into an empty glass. Without a doubt, this is one of the more unique mixed drinks you’ll taste in your lifetime. Now, this recipe isn’t exactly a cocktail-it’s more of afloat. There are a ton of cold options to mix with this liqueur. Ice cream and Baileysĭon’t be fooled into thinking that Baileys is meant for just hot drinks. Enjoy it with other sweet goods like cookies and cake for maximum effect, or sip it in place of dessert. Ever had a chocolate martini? This cocktail is the epitome of a dessert drink. Just like coffee, you can also make a martini out of this pairing. There’s no better way to warm yourself up on a cold winter day than with a hot chocolate cocktail of Baileys. This mixed drink is especially tasty when miniature marshmallows are added.Įven with a basic cup of Swiss Miss, Baileys is a valuable ingredient. Just throw a splash of Bailey’s into your cup, mix it up, and you’re good to go. The liqueur already tastes like cocoa, so it blends seamlessly with hot chocolate. Similar to coffee, hot chocolate is another warm beverage that improves the flavor of Baileys. This crunchiness complements the smoothness of the drink well.
To top things off, rim your glass with some crunchy, ground espresso beans. For instance, if you aren’t the biggest fan of vermouth, switch it out for some Baileys. Play around with the ratios of your ingredients and match them to your preferences. You can get some really amazing results from swapping out one of these spirits for Baileys. Usually, martinis are made with gin and vermouth, and sometimes, they’re made with vodka. If this pairing seems too simple for you, you can also opt to make a coffee martini. Just don’t take this cocktail with you to work. With how naturally creamy the liqueur is, you won’t have to worry about compensating for its consistency. You can also use Baileys as a substitute for the cream that you normally use. You can add sweeteners and creamers to your coffee for those looking for some additional flavor and texture. For the old-school sippers, you can use black coffee. The sweet notes of the drink match beautifully with the bold, robust taste of coffee. If you didn’t know any better, you might even think that Baileys was made to use with coffee. This might be the first time you’ve heard of alcohol is mixed with your daily serving of caffeine unless you’re a fan of the infamous Irish Coffee, but we promise you’ll love it. One of the most popular pairings with this liqueur is coffee. In many ways, Baileys mixed drinks are a lot more fun to experiment with. The concoctions you’ll create with this creamy drink definitely differ from your conventional cocktails. Guess what that means? Yup, you guessed it. Simply put, dairy and citrus don’t work well together, and fruit can be questionable, as well. Any drinks containing high citric acid levels should be left alone, as they can cause your Baileys to curdle. The only hard rule to abide by when mixing Baileys is to avoid citrus notes. No matter what you choose to mix it with, it’s sure to be delicious. This spirit is great to enjoy on its own, but it’s even better when mixed with other drinks. The drink is flavorful and dense but also simple enough to blend with other drinks. When you sip on a glass of Bailey’s, it feels almost like you’re drinking an ice cream float.
Basic guidelines for pairing with Baileys Wondering what you can mix with this decadent drink? Keep reading below with Saucey for our favorite ingredients to mix with Baileys. Dairy is the main component of this drink and is what gives it its creaminess.
That’s enough milk to make 3.3 billion milkshakes. Within two years, they were able to come up with the first official recipe for the drink.Įvery year, about 200 million liters of fresh Irish milk are used in the production of Baileys. In 1792, the founders of the brand set out to create the perfect expression of this idea. The intention in creating this special drink was to combine elements of dairy cream with Irish whiskey. According to the brand, Baileys is the world’s first cream liqueur. Baileys is an alcohol-infused Irish cream liqueur known for its sweet, savory notes of vanilla and cocoa and its milky texture.
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